Have you ever craved a meal that feels like a warm hug? Chicken pot pie is the perfect comfort food, with a buttery crust and creamy filling. Whether you’re cooking for your family or looking for something hearty to enjoy on a chilly night, this recipe is simple and satisfying.
In this article, you’ll learn how to make an easy chicken pot pie recipe, tips for using leftovers, and ideas for delicious sides to serve with it.
Ingredients You’ll Need
For the filling:
- 2 cups cooked, shredded chicken (you can use rotisserie chicken!)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups frozen mixed vegetables (like peas, carrots, and corn)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For the crust:
- 2 store-bought pie crusts (or make your own if you have time)
Step-by-Step Instructions
- Preheat your oven: Set it to 400°F (200°C).
- Make the filling: In a large bowl, mix the shredded chicken, cream of chicken soup, chicken broth, spices, and vegetables. Stir everything together.
- Prepare the crust: Roll out one pie crust into a greased pie pan. Pour the filling evenly on top.
- Add the top crust: Place the second crust over the filling. Seal the edges by pinching them together and cut small slits in the top crust to let steam escape.
- Bake: Put the pie in the oven and bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it cool: Wait 10 minutes before slicing and serving.
How to Tell If Chicken Pot Pie Has Gone Bad
If you have leftovers, here’s how to check if they’re still safe to eat:
- Look at it: If you see mold or the crust looks strange, toss it out.
- Smell it: A sour or funny smell means it’s time to throw it away.
- Store it properly: Keep it in the fridge for up to 4 days in an airtight container, or freeze it for up to 3 months.
How to Fix Dry Chicken in the Microwave
If your chicken is too dry, here’s a quick fix:
- Cut the chicken into smaller pieces.
- Put it in a microwave-safe dish and add a little chicken broth or water.
- Cover it with a damp paper towel and heat for 15 seconds at a time until it’s moist again.
What to Serve With Chicken Pot Pie
Healthy Side Dishes
Pair your chicken pot pie with these simple and healthy options:
- Steamed green beans or broccoli
- A fresh green salad with a light dressing
- Roasted sweet potatoes or carrots
What Bread Goes Well With Chicken Pot Pie?
Here are some great bread options:
- Warm dinner rolls
- Garlic bread
- Flaky biscuits
A Classic Twist: Old-Fashioned Chicken Pot Pie
If you want a more traditional version of chicken pot pie, skip the canned soup and make your filling from scratch. Use a roux (butter, flour, and milk) as the base, and add fresh herbs like thyme or parsley for extra flavor. It takes a bit more time, but the results are worth it!
Conclusion
Making chicken pot pie doesn’t have to be hard. With this easy chicken pot pie recipe, you’ll have a meal that’s cozy, filling, and perfect for any occasion. Serve it with a healthy side or warm bread, and you’ve got dinner covered.
So grab your ingredients and give this recipe a try—you won’t regret it!
Related article: What Type of Crust to Use for Lentil Pie
